Recipes

Find your favorite flavors and make some of our signature cocktails right at home after ordering our spirits!

Tag us in your photos! @wildharedistillery.

The Buzzed Hare | Chocolate Cherry Old Fashion | On Vacation | The Irish Hop

The Celeste | Leveret’s Last Word | The Evangelista | I Got You Bae

THE BUZZED HARE

Proof Award Winner & Ascot Award Winner

  • 2 oz of DROVE La Canela

  • ½ ounce of agave syrup

  • ½ ounce of lemon juice

  • Optional: 4 ounces of black tea – hot or cold!

Combine all cold ingredients in a shaker and shake until well combined.

Rim a martini glass with cinnamon sugar. Garnish with a cinnamon stick and a slice of lemon.

CHOCOLATE CHERRY OLD FASHIONED

San Francisco International Spirits Award Winner

  • 2 oz of DROVE Roble Blanco Salvaje

  • 2 bar spoons of Luxardo cherry syrup

  • 4 dashes of Fee Brothers Aztec Chocolate bitters

A light squeeze of agave syrup (a bar spoon)
Stir until well combined. Pour over a large ice cube in a rocks glass.

Garnish with cherries.

ON VACATION

Asian Spirits Award Winner

  • 1.5 ounces of DROVE La Vainilla

  • ½ ounce of Coconut Cream

  • ½ ounce of Orgeat

  • 4 ounces of Pineapple juice

Combine in a shaker and shake until well combined.
Pour over fresh ice in a rocks glass.
Garnish with pineapple, cherries, lime, coconut flakes and a dash of nutmeg.

The Irish Hop

THE IRISH HOP

  • 1.5 oz DROVE El Roble’

  • 4 oz Pineapple juice

  • ½ oz of fresh lime juice

Shake until well combined.
Pour in a rocks glass over fresh ice until ½ full. Top with ginger beer or ginger ale.
Garnish with a lime slice and pineapple chunk.

Specials

One-of-a-kind cocktails featuring Wild Hare Distillery’s latest gin, Leveret.

The Celeste

Named for its particular shade of blue, Celeste comes from the Italian word for “of the sky” -  a parallel to the traditional Aviation cocktail but with a refreshingly smooth twist.

  • 2 oz Leveret gin

  • 1 ½ oz elderflower liqueur

  • 1 oz violet liqueur

  • 1 ½ oz lemon juice

  • Splash of tonic (~½ oz)

Mix all ingredients except for the tonic into a shaker and give it a quick shake to combine. Strain into your preferred glass and add the tonic. Garnish with a brandied cherry.

Leveret’s Last Word

No chartreuse necessary when Leveret comes to play. Perfect for those looking for a beverage with a tangy brightness!

  • 2 oz Leveret gin

  • 1 oz maraschino liqueur

  • ½ oz lime juice

Mix all ingredients into a shaker and give it a quick shake to combine. Strain into your preferred glass and garnish with a twist of lime or a sprig of mint.

The Evangelista

Montenegro partners perfectly with Leveret’s complex flavors to create a bold edge that balances the sweetness in the drink. Aptly named after co-creator Lisa Hunter’s great-grandparents who made bathtub gin in New York during Prohibition.

  • 2 oz Leveret gin

  • 1 ½ oz Montenegro amaro

  • 1 oz lemon juice

  • 1 oz grenadine

  • Splash of tonic (~½ oz)

Mix all ingredients except for the tonic into a shaker and give it a quick shake to combine. Strain into your preferred glass and add the tonic. Garnish with a lemon or orange twist.

I Got You Bae

A tropical twist on a classic, this vibrant cocktail blends the floral notes of gin with the rich, purple sweetness of ube (pronounced oo-bay) syrup. Maraschino liqueur add a note of cherry blossom while yuzu juice provides a zesty citrus kick. Special thanks to Tim Baker for this delicious recipe!

  • 2 oz Leveret gin

  • 1 oz yuzu juice

  • .25 oz ube syrup

  • .5 oz maraschino liqueur

  • 4 dashes bitters

Mix all ingredients except for the tonic into a shaker and give it a quick shake to combine. Strain into your preferred glass and garnish with a lemon peel (or yuzu if you can find it!)